Kitchen Shift Leader - Cook/Chef

Whether you are flipping pancakes for breakfast or preparing hearty dinners, you’ll play a key role in creating memorable camp experiences through great food and warm hospitality......

Position:​​Kitchen Shift Leader - Cook/Chef (Part-Time or Full-Time)

Location: ​​CRU Galston Gorge Conference & Recreation Centre

Join CRU's vibrant ministry team and use your skills to create memorable experiences for up to 220 guests in a beautiful bushland setting.

Whether you are flipping pancakes for breakfast or preparing hearty dinners, you’ll play a key role in creating memorable camp experiences through great food and warm hospitality.

Your Key Responsibilities:

• Lead kitchen operations during shifts

• Oversee food preparation, cooking, and presentation

• Train and mentor kitchen staff to grow their skills

• Ensure food safety and cleanliness standards

• Collaborate on creative and nutritious menu planning

What You'll Bring:

• Agreement with CRU's Basis of Belief

• Proven kitchen experience

• Leadership and communication skills

• Knowledge of food safety and culinary techniques

Perks:

• Career development opportunities

• Work in a beautiful natural setting

• Staff discounts on activities

• Work in a stunning natural environment

• Be part of a fun and support team

Ready to apply?

• Download the full position description with selection criteria here: Kitchen Shift Leader

• Complete the application form below which will provide an opportunity to upload a CV and cover letter via the 'Apply to this Job' button below.